Lunch & Dinner Menu

For carry-out service, call (260) 593-2988 to order, pick up at Tiffany’s front window.

 Monday – Thursday Lunch/Dinner Hours: 10:30am – 7:00pm
Friday & Saturday Lunch/Dinner Hours: 10:30am – 8:00pm
*NOTE! We will be closed May 9, 2024 for Ascension Day*

To order online: Download the Heartland Guest App

May 2024 Specials
Mondays: 5/6 Spaghetti or Chicken Alfredo; 5/13 Goulash; 5/20 Tator Tot Casserole; 5/27 Lasagna
Tuesdays: Swiss Steak; 5/7 Sausage & Kraut & Swiss Steak
Wednesdays: Meatloaf or Cod
Thursdays: Lunch/Dinner 5/2 & 5/23 Chicken Noodles; 5/16 & 5/30 Beef & Noodles after 4:00pm Ribs
Fridays: Pollock Lunch/Dinner, Prime Rib after 4:00pm
Saturdays: 5/4, 5/18 Chicken Dumplings; 5/11 & 5/25 Chicken Broccoli Casserole
**********NOTE! We will be closed May 9th for Ascension Day***********

Buffet
Includes soup and salad bar, broasted chicken, variety of side dishes and desserts. (No doggie bags)
Monday – Saturday – $13.08
Friday after 4:00 also includes Fish – $16.82
Saturday after 4:00 also includes Ribs or Wings – $16.82

Appetizers

Mozzarella Sticks – $3.73
Mac n Cheese Bites – $3.73
Loaded Waffle Fries (waffle fries, sloppy joe, cheese sauce) – $9.34

Sandwiches

Served with potato chips & pickle spears; add fries + $2.80; add salad bar + $4.65;
extra cheese + .40¢; chili sauce + 50¢
Add condiments at no extra charge (lettuce, tomato, onion, pickle, mayo)

Chicken (grilled or breaded) – $7.47
Patty Melt – $10.27
Sloppy Joe – $9.34
Hot Dog – $7.47
Breaded Tenderloin – $7.47

Grilled Cheese – $6.54
Grilled Ham – $6.54
Fish Sandwich – $7.47
BLT – $5.60
Chicken Salad Sandwich – $9.34
Tuna Salad Sandwich – $9.34

Fritz Burger (100% Angus, grilled mushrooms & Swiss cheese) – $9.30
Ghost Burger (onion ring, jalapeno, BBQ sauce, pepper jack cheese)- $11.26
Pizza Burger (seasoned ground beef and pork, sauteed onion, homemade pizza sauce, mozzarella cheese) – $11.23
Tiffany’s Special (hand-breaded chicken breast with ham on brioche bun) – $12.09
Spicy Tiff Special (breaded chicken breast, ham, Louisiana hot sauce, pepper jack cheese, brioche bun) – $12.09
Manhattans: Turkey, Beef or Pork – Varies depending on day as shown below.  – $7.47
Monday: Manhattans vary so please ask server.
Tuesday: Turkey Manhattans
Wednesday: Beef Manhattans
Thursday: Pork Manhattans
Friday: Turkey Manhattans
Saturday: Manhattans vary so please ask server.

Build Your Own Burger

Burger – $9.34
Add:
Cheese – .30¢
Egg – .70¢
Bacon – $1.30
Extra Patty – $2.80

Baskets

Served with your choice of potato

21-pc Popcorn Shrimp – $13.08
3-pc Chicken Strips
– $12.15
2-pc Fish
 – $12.15

Sides – $3.73 (cheese sauce .50¢)

Applesauce
Coleslaw
Cottage Cheese
Potato Salad
Broccoli Salad
Tossed Salad
Mashed Potatoes

French Fries
Waffle Fries
Tater Tots
Onion Rings
Mushrooms
Hash Browns
Sweet Potato Fries

Soups / Salads

Chef Salad (turkey, ham, or grilled chicken) – $9.34

Cup of Soup – $3.73
Bowl of Soup – $4.67
Chili every day
Monday – Varies
Tuesday – Cream of Potato
Wednesday – Broccoli Cheese
Thursday – Cheeseburger Chowder
Friday – California medley (vegetable cheese)
Saturday – Varies

Entrées

Includes your choice of two sides and bread. All substitutions are .40¢ extra. Add salad bar to any dinner entrée for an additional $4.65. No doggie bags with the salad bar.

2-pc Broasted Chicken – $9.34
4-pc Broasted Chicken – $11.21
Grilled Ham – $8.41
Hamburger Steak – $14.01
Breaded Tenderloin – $9.34

2 Grilled Chicken Breasts – $14.95
8-oz Ribeye Steak – $24.29
Butterfly Shrimp (8pc) – $17.75
2-pc Pollock Fish – $11.21

Buffet
Includes soup and salad bar, broasted chicken, variety of side dishes and desserts. (No doggie bags)
Monday – Saturday – $13.08
Friday after 4:00 also includes Fish – $16.82
Saturday after 4:00 also includes Ribs or Wings – $16.82

Beverages

Coke Products – $2.80
Iced Tea – $2.80
Coffee – 93¢
Juices (orange, apple, or V8)
Small – $1.59
Large – $2.80
Iced Coffee – $3.73
Hot Tea – 93¢
Hot Chocolate – $2.80
Cappuccino – $2.80
Tum-e-Yummies – $1.86
(Fruit Punch, Orange, Blue Raspberry)
Milk (white or chocolate) – $1.99
Smoothies – $3.73
(Berry, Mango, Strawberry Banana)

Desserts

Soft-Serve Ice Cream: Vanilla, Chocolate, or Twist (cone, waffle, or dish)
Small – $2.00
Medium – $2.80
Large – $3.27
Banana Split – $5.60
Floats – $3.73
Shakes – $3.73
Yogurt w/Fresh Fruit – $3.73
Piece of Homemade Pie – $3.73
Pie à la Mode – $4.67
Seasonal Pie – $4.19
Pies we usually have available, or you can call to order: Blueberry, Cherry, Chocolate, Coconut, Custard, Dutch Apple, Old Fashion, Peach, Peanut Butter, Peanut Butter Fudge, Pecan, Red Raspberry Cream

Sundaes

Small – $2.79
Medium – $3.27
Large – $3.73

Toppings: Chocolate, Cherry, Strawberry, Blueberry, Butterscotch, Pineapple, Black Raspberry, Oreo, Hot Fudge, Hot Caramel

Hot Fudge Brownie Delight – $4.67

Ice Cream Twister – $4.67
Mix ins: Snickers, Butterfinger, Reese’s, Heath, M&M, Nerds, Oreo, Salted Caramel Pretzel, Maple Pecan, Triple Chocolate Brownie, Cookie Dough, Peanut Butter Banana, Strawberry Cheesecake

Custom-made Cakes – You can call and place an order for a cake personalize for your needs.

Kid’s Menu

Served with choice of side and kid’s drink.

#1 Grilled Cheese – $6.54
#2 Hot Dog – $7.47
#3 Three Chicken Nuggets – $6.54
#4 1-pc Fish – $6.54
#5 Chicken Leg – $6.54
#6 Cheeseburger – $6.54

Sides

French Fries, Waffle Fries, Tater Tots, Mashed Potatoes, Applesauce, Cottage Cheese

Drinks

Tum-e-Yummie (fruit punch, orange, blue raspberry), Milk (white or chocolate), Juice (orange or apple)

Kid’s Desserts

Soft-Serve Ice Cream – Vanilla, Chocolate, Twist (dish or cone) – $1.86

Worms ‘n’ Dirt (crushed Oreos, gummy worms, vanilla OR chocolate ice cream) – $2.80

Cookie Dough Mudslide (cookie dough bites, chocolate syrup, vanilla OR chocolate ice cream) – $2.80

Kid’s Crunch (vanilla, chocolate OR twist ice cream w/ONE choice of topping (M&Ms, Snickers, Butterfinger, Twix, Heath, Kit-Kat, Reese’s, Oreos, Sprinkles, Nerds, Gummy Bears, Gummy Worms, Chocolate Chips, Pretzels)) – $2.80

A decorative sign at Tiffany's Restaurant that says, "EAT"

Get in touch

If you have questions we would love to hear from you! Call us at (260) 593-2988 or visit the contact page to email us.